How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon Fillets?

You need 12 ingredients. The key ingredients include: 2 tablespoons ground paprika, 1 tablespoon ground cayenne pepper, 1 tablespoon onion powder, 2 teaspoons salt, and more.

Is Blackened Salmon Fillets suitable as seafood?

Yes, Blackened Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Salmon Fillets Recipe

Name: Blackened Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground paprika; 1 tablespoon ground cayenne pepper; 1 tablespoon onion powder; 2 teaspoons salt; 1/2 teaspoon white pepper; 1/2 teaspoon ground black pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1 lb salmon (fillets, skin removed); 2 tablespoons extra virgin olive oil (The original recipe calls for 1/2 cup butter); olive oil flavored cooking spray

Try this homemade Blackened Salmon Fillets recipe the whole family will love. Made with ground paprika, ground cayenne pepper, onion powder and salt. Ea…

This Blackened Salmon Fillets relies on simple, everyday ingredients such as ground paprika, ground cayenne pepper, onion powder and salt. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blackened Salmon Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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