Grilled Shrimp Skewers With Mango & Bell Peppers Recipe

Name: Grilled Shrimp Skewers With Mango & Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup extra virgin olive oil; 4 tablespoons fresh lime juice; 1/3 cup dry sherry wine; 2 medium cloves garlic, finely minced; 2 tablespoons bourbon; 1/2 cup low-sodium soy sauce; 30 lsrge shrimp, peeled and deveined; 2 firm mangoes, peeled, pitted and cut ito 1-inch cubes; 2 large green bell peppers, cut into 1-inch cubes; 2 large red bell peppers, cut into 1-inch cubes

Servings: persons

2/3 cup extra virgin olive oil
4 tablespoons fresh lime juice
1/3 cup dry sherry wine
2 medium cloves garlic, finely minced
2 tablespoons bourbon
1/2 cup low-sodium soy sauce
30 lsrge shrimp, peeled and deveined
2 firm mangoes, peeled, pitted and cut ito 1-inch cubes
2 large green bell peppers, cut into 1-inch cubes
2 large red bell peppers, cut into 1-inch cubes

1
In a medium bowl, combine olive oil, lime juice, sherry, garlic, bourbon, and soy sauce.
2
Add shrimp and refrigerate 1 hour.
3
Soak 10 wooden skewers in warm water for 30 minutes, drain.
4
Thread each skewer in this order: Shrimp, mango square, green pepper square, red pepper square, shrimp, mango square, green pepper square, red pepper square, and shrimp. Repeat with remaining 9 skewers.
5
Place skewers on a grill 4 to 6 inches above hot coals for 3 minutes. Turn skewers and grill an additional 3 minutes, or until shrimp are just opaque.

1237

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup extra virgin olive oil, 4 tablespoons fresh lime juice, 1/3 cup dry sherry wine, 2 medium cloves garlic, finely minced, and more.

Yes, Grilled Shrimp Skewers With Mango & Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Skewers With Mango & Bell Peppers

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