How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Skewers With Mango & Bell Peppers ?

You need 10 ingredients. The key ingredients include: 2/3 cup extra virgin olive oil, 4 tablespoons fresh lime juice, 1/3 cup dry sherry wine, 2 medium cloves garlic, finely minced, and more.

Is Grilled Shrimp Skewers With Mango & Bell Peppers suitable as seafood?

Yes, Grilled Shrimp Skewers With Mango & Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Skewers With Mango & Bell Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Skewers With Mango & Bell Peppers

Name: Grilled Shrimp Skewers With Mango & Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup extra virgin olive oil; 4 tablespoons fresh lime juice; 1/3 cup dry sherry wine; 2 medium cloves garlic, finely minced; 2 tablespoons bourbon; 1/2 cup low-sodium soy sauce; 30 lsrge shrimp, peeled and deveined; 2 firm mangoes, peeled, pitted and cut ito 1-inch cubes; 2 large green bell peppers, cut into 1-inch cubes; 2 large red bell peppers, cut into 1-inch cubes

Try this homemade Grilled Shrimp Skewers With Mango & Bell Peppers recipe the whole family will love. Made with extra virgin olive oil, lime juice, sher…

This Grilled Shrimp Skewers With Mango & Bell Peppers relies on simple, everyday ingredients such as extra virgin olive oil, fresh lime juice, dry sherry wine and bourbon. It comes together quickly and makes 4 servings, at about 1237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1237

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp Skewers With Mango & Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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