Capellini D'angelo Caprese Recipe Recipe

Name: Capellini D'angelo Caprese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Capellini pasta; 1/2 c. Extra virgin olive oil; 1 Tbsp. Minced onion; 1 Tbsp. Minced shallot; 1 Tbsp. Minced garlic; 1 stalk celery, peeled and julienned; 1 x Carrot, peeled and julienned; 1 sm Leek, white part only, julienned; 2 Tbsp. White wine; 5 med Shrimp, shelled, deveined & minced, juice reserved; 4 x Alaskan King crab legs, shelled & minced, juice reserved; 6 x Fresh clams, shucked, minced, juice reserved; 1/2 lb Canned plum tomatoes, liquid removed; 1 Tbsp. Minced parsley

Servings: persons

1/2 lb Capellini pasta
1/2 c. Extra virgin olive oil
1 Tbsp. Minced onion
1 Tbsp. Minced shallot
1 Tbsp. Minced garlic
1 stalk celery, peeled and julienned
1 x Carrot, peeled and julienned
1 sm Leek, white part only, julienned
2 Tbsp. White wine
5 med Shrimp, shelled, deveined & minced, juice reserved
4 x Alaskan King crab legs, shelled & minced, juice reserved
6 x Fresh clams, shucked, minced, juice reserved
1/2 lb Canned plum tomatoes, liquid removed
1 Tbsp. Minced parsley

1
1.
2
Cook pasta till al dente.
3
Drain and put aside.
4
2.
5
Meanwhile, heat oil in saute/fry pan.
6
Saute/fry onions, shallots, and garlic for 3 min.
7
Add in other vegetables and saute/fry for 8 min.
8
Add in wine, minced shellfish and juice.
9
Saute/fry for ten min.
10
Add in squashed plum tomatoes for color and simmer for ten min.
11
3.
12
Toss pasta with sauce and garnish with parsley.
13
Note: This dish demandsthe use of imported pasta.
14
Chef`s recommendation- Fara San Marino Pasta.
15
LELLO
16
WINE: GAVI TENUTA SAN PIETRO

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb Capellini pasta, 1/2 c. Extra virgin olive oil, 1 Tbsp. Minced onion, 1 Tbsp. Minced shallot, and more.

Yes, Capellini D'angelo Caprese Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capellini D'angelo Caprese Recipe

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