Capellini D'angelo Caprese Recipe

Name: Capellini D'angelo Caprese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Capellini pasta; 1/2 c. Extra virgin olive oil; 1 Tbsp. Minced onion; 1 Tbsp. Minced shallot; 1 Tbsp. Minced garlic; 1 stalk celery, peeled and julienned; 1 x Carrot, peeled and julienned; 1 sm Leek, white part only, julienned; 2 Tbsp. White wine; 5 med Shrimp, shelled, deveined & minced, juice reserved; 4 x Alaskan King crab legs, shelled & minced, juice reserved; 6 x Fresh clams, shucked, minced, juice reserved; 1/2 lb Canned plum tomatoes, liquid removed; 1 Tbsp. Minced parsley

Servings: persons

1/2 lb Capellini pasta
1/2 c. Extra virgin olive oil
1 Tbsp. Minced onion
1 Tbsp. Minced shallot
1 Tbsp. Minced garlic
1 stalk celery, peeled and julienned
1 x Carrot, peeled and julienned
1 sm Leek, white part only, julienned
2 Tbsp. White wine
5 med Shrimp, shelled, deveined & minced, juice reserved
4 x Alaskan King crab legs, shelled & minced, juice reserved
6 x Fresh clams, shucked, minced, juice reserved
1/2 lb Canned plum tomatoes, liquid removed
1 Tbsp. Minced parsley

1
1.
2
Cook pasta till al dente.
3
Drain and put aside.
4
2.
5
Meanwhile, heat oil in saute/fry pan.
6
Saute/fry onions, shallots, and garlic for 3 min.
7
Add in other vegetables and saute/fry for 8 min.
8
Add in wine, minced shellfish and juice.
9
Saute/fry for ten min.
10
Add in squashed plum tomatoes for color and simmer for ten min.
11
3.
12
Toss pasta with sauce and garnish with parsley.
13
Note: This dish demandsthe use of imported pasta.
14
Chef`s recommendation- Fara San Marino Pasta.
15
LELLO
16
WINE: GAVI TENUTA SAN PIETRO

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb Capellini pasta, 1/2 c. Extra virgin olive oil, 1 Tbsp. Minced onion, 1 Tbsp. Minced shallot, and more.

Yes, Capellini D'angelo Caprese Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!