New England Clam and Shrimp Chowder Recipe

Name: New England Clam and Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 slice pepperoni; 4 slice bacon; 16 large shrimp, shells removed and deveined; 3 medium red potatos peeled and cubed; 1/4 stalk celery,minced; 1/4 of a carrot, minced; 4 garlic cloves, minced; 1 medium onion, chopped; 2 large carrots, sliced; 1/4 cup dry white wine; 3 cup chicken broth; 1/2 tsp thyme; 1/2 juice of one lemon about 2 tablespoons; 1/2 tsp salt; 3/4 tsp black pepper; 1 tsp red hot sauce such as franks red hot; 1 cup heavy cream; 2 tbsp fresh chopped parsley; 50 fresh littleneck clams,steamed in a large pot in 2 cups of bottled clam juice just until opemed, remove clams from shell, set aside ,keeo whole,and discard shells and strain clam cooking liquid …

Servings: persons

15 slice pepperoni
4 slice bacon
16 large shrimp, shells removed and deveined
3 medium red potatos peeled and cubed
1/4 stalk celery,minced
1/4 of a carrot, minced
4 garlic cloves, minced
1 medium onion, chopped
2 large carrots, sliced
1/4 cup dry white wine
3 cup chicken broth
1/2 tsp thyme
1/2 juice of one lemon about 2 tablespoons
1/2 tsp salt
3/4 tsp black pepper
1 tsp red hot sauce such as franks red hot
1 cup heavy cream
2 tbsp fresh chopped parsley
50 fresh littleneck clams,steamed in a large pot in 2 cups of bottled clam juice just until opemed, remove clams from shell, set aside ,keeo whole,and discard shells and strain clam cooking liquid and save

1
In a large soup pot cook pepperoni and bacon until crisp, remove to drain on paper towels
2
Add the minced vegetables to the pot and soften adding a bit of butter if needed do not brown
3
Add wine to deglaze pan and cook until almost gone, then add clam broth, chicken stock, chopped onion, sliced carrot and celery, lemon, salt, pepper , thyme, potato, and red hot, bring to a boil, then lower heat and simmer until all vegetables are tender and broth has reduced some.
4
Skim off any excess grease from top of soup
5
Add cream and parsley and cook until desired thickness.
6
Keep in mind this soup is not a real thick chowder just nice and creamy.
7
Add shrimp and whole clams to soup bring to a simmer then Turn off heat cover and let shrimp cook through about 10 minutes.
8
serve
9
This is a real New England chowder with our family addition of pepperoni and shrimp, its not super thick it is more of a creamy chowder with no thickeners.
10
A regular growing up my Mother would make wild blueberry muffins from blueberries we picked to go with it!
11
!
12
Add cooked crumbled pepperoni right before serving

1330

kcal

Calories

Fat

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 15 slice pepperoni, 4 slice bacon, 16 large shrimp, shells removed and deveined, 3 medium red potatos peeled and cubed, and more.

Yes, New England Clam and Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam and Shrimp Chowder

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