How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Remoulade--Eating Well ?

You need 14 ingredients. The key ingredients include: Remoulade Sauce, 1/4 cup reduced-fat mayonnaise, 1/4 cup low-fat plain yogurt, 1 tablespoon chopped flat-leaf parsley, and more.

Is Grilled Shrimp Remoulade--Eating Well suitable as seafood?

Yes, Grilled Shrimp Remoulade--Eating Well falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Remoulade--Eating Well ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Remoulade--Eating Well Recipe

Name: Grilled Shrimp Remoulade--Eating Well
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Remoulade Sauce; 1/4 cup reduced-fat mayonnaise; 1/4 cup low-fat plain yogurt; 1 tablespoon chopped flat-leaf parsley; 1 teaspoon Dijon mustard; 1/4 teaspoon hot sauce, such as Tabasco; Shrimp; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon ground coriander; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; 36 raw shrimp, peeled and deveined (about 1 pound)

Try this homemade Grilled Shrimp Remoulade--Eating Well recipe the whole family will love. Made with Ru00e9moulade Sauce, mayonnaise, low-fat plain yogu…

This Grilled Shrimp Remoulade--Eating Well relies on simple, everyday ingredients such as remoulade sauce, reduced-fat mayonnaise, low-fat plain yogurt and chopped flat-leaf parsley. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1021

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp Remoulade--Eating Well

Tips for the best results

Variations & substitutions

My Personal Notes

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