Fried Green Tomato Blts

1. 1

   In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small shallow bowl, combine the flour, cornmeal, seafood seasoning, pepper and salt. Place buttermilk and flour mixture in shallow bowl. Dip tomatoes in buttermilk, then coat with flour mixture.

2. 2

   In an electric skillet or deep fryer, heat oil to 375u00b0. Fry tomatoes, a few slices at a time, for 1 minute on each side or until golden brown. Drain on paper towels.

3. 3

   Serve tomatoes on Texas toast with mayonnaise, bacon and lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.