How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Shrimp Creole?

You need 19 ingredients. The key ingredients include: 3/4 cup chopped onion, 2 celery ribs, chopped, 1/2 cup chopped green pepper, 2 tablespoons olive oil, and more.

Is Bacon Shrimp Creole suitable as seafood?

Yes, Bacon Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Shrimp Creole Recipe

Name: Bacon Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 2 celery ribs, chopped; 1/2 cup chopped green pepper; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 3/4 cup cold water, divided; 1/4 cup crumbled cooked bacon; 1 tablespoon dried parsley flakes; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon curry powder; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 tablespoon all-purpose flour; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 3 cups hot cooked long grain rice

Bacon Shrimp Creole

Eats Now Editorial Team · 876 kcal · Seafood

Bacon Shrimp Creole – a delicious recipe with onion, celery, green pepper, olive oil, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bacon Shrimp Creole

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