How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Marinated Shrimp Salad?

You need 10 ingredients. The key ingredients include: 1 large onion, quartered, 2 to 4 serrano peppers, seeded and coarsely chopped, 2 medium cucumbers, peeled, quartered and seeds removed, 2 large tomatoes, cut into chunks, and more.

Is Lime-Marinated Shrimp Salad suitable as seafood?

Yes, Lime-Marinated Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime-Marinated Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime-Marinated Shrimp Salad Recipe

Name: Lime-Marinated Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, quartered; 2 to 4 serrano peppers, seeded and coarsely chopped; 2 medium cucumbers, peeled, quartered and seeds removed; 2 large tomatoes, cut into chunks; 6 green onions, coarsely chopped (about 3/4 cup); 2 pounds peeled and deveined cooked shrimp (26-30 per pound); 3/4 cup lime juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; Tortilla chips or tostada shells

Fresh, crisp and full of flavor — this Lime-Marinated Shrimp Salad is a must-try. Made with onion, serrano peppers, cucumbers and tomatoes. Easy step-by…

This Lime-Marinated Shrimp Salad relies on simple, everyday ingredients such as large onion, quartered, lime juice, salt and pepper. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lime-Marinated Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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