How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Shrimp Jambalaya?

You need 13 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, minced, 1 tablespoon butter, 1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices, and more.

Is Chicken And Shrimp Jambalaya suitable as seafood?

Yes, Chicken And Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken And Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Jambalaya Recipe

Name: Chicken And Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, minced; 1 tablespoon butter; 1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices; 1/2 cup chicken broth; 1/2 cup canned diced tomatoes with juice; 1/4 cup chopped green pepper; 1 bay leaf; 1/8 teaspoon dried thyme; Dash cayenne; 1/4 cup uncooked long grain rice; 1/2 cup cubed cooked chicken breast; 1/4 pound uncooked medium shrimp, peeled and deveined

Chicken And Shrimp Jambalaya

Eats Now Editorial Team · 247 kcal · Seafood

Chicken And Shrimp Jambalaya – a delicious recipe with onion, garlic, butter, sausage, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chicken And Shrimp Jambalaya

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