Grilled Shrimp Burgers With Mango Salsa Recipe

Name: Grilled Shrimp Burgers With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, pitted, peeled and diced; 1 avocado, pitted, peeled and diced; 1 red bell pepper, diced; 2 tablespoons red onions, diced; 1 lime, juice only; 1 ½ tablespoons cilantro, chopped; ¼ teaspoon coarse salt (I used sea salt); ¼ teaspoon pepper; 2 slices bread, torn into pieces (I used whole wheat but the original recipe said white bread); 1 12 lbs shrimp, peeled and deveined; 2 tablespoons cilantro, chopped; 2 tablespoons chives, snipped; 1 garlic clove, pressed; ¼ cup radish, diced; ¼ cup celery, diced; 2 tablespoons light mayonnaise; 1 lemon, juice and zest; ¾ teaspoon coarse salt; ½ teaspoon pepper; 4 whole wheat hamburger buns; 1 cup salad greens

Servings: persons

1 mango, pitted, peeled and diced
1 avocado, pitted, peeled and diced
1 red bell pepper, diced
2 tablespoons red onions, diced
1 lime, juice only
1 ½ tablespoons cilantro, chopped
¼ teaspoon coarse salt (I used sea salt)
¼ teaspoon pepper
2 slices bread, torn into pieces (I used whole wheat but the original recipe said white bread)
1 12 lbs shrimp, peeled and deveined
2 tablespoons cilantro, chopped
2 tablespoons chives, snipped
1 garlic clove, pressed
¼ cup radish, diced
¼ cup celery, diced
2 tablespoons light mayonnaise
1 lemon, juice and zest
¾ teaspoon coarse salt
½ teaspoon pepper
4 whole wheat hamburger buns
1 cup salad greens

1
To make the salsa: combine salsa ingredients in a bowl and put in refrigerator until needed.
2
To make the burgers: puree bread in a food processor until crumbs and then place in a large bowl.
3
To the processer put in the shrimp, cilantro, chives and garlic and process until finely chopped and forms a chunky paste (but not a puree) and then add to the bread crumbs along with the next 6 ingredients (radishes - pepper); stir to combine.
4
Make into 4 patties and refrigerate until ready to grill.
5
Prepare grill until medium hot.
6
Spray burgers with Pam on both sides.
7
Grill burgers (4-5 minutes per side) to desired donesness.
8
Toast burger buns for last mnute or so of grilling if desired.
9
On burger bun bottoms place salad greens, top with burger and then the salsa.
10
Serve with remaining salsa.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 mango, pitted, peeled and diced, 1 avocado, pitted, peeled and diced, 1 red bell pepper, diced, 2 tablespoons red onions, diced, and more.

Yes, Grilled Shrimp Burgers With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp Burgers With Mango Salsa

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