Grilled Shrimp Burgers With Mango Salsa Recipe

Name: Grilled Shrimp Burgers With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, pitted, peeled and diced; 1 avocado, pitted, peeled and diced; 1 red bell pepper, diced; 2 tablespoons red onions, diced; 1 lime, juice only; 1 ½ tablespoons cilantro, chopped; ¼ teaspoon coarse salt (I used sea salt); ¼ teaspoon pepper; 2 slices bread, torn into pieces (I used whole wheat but the original recipe said white bread); 1 12 lbs shrimp, peeled and deveined; 2 tablespoons cilantro, chopped; 2 tablespoons chives, snipped; 1 garlic clove, pressed; ¼ cup radish, diced; ¼ cup celery, diced; 2 tablespoons light mayonnaise; 1 lemon, juice and zest; ¾ teaspoon coarse salt; ½ teaspoon pepper; 4 whole wheat hamburger buns; 1 cup salad greens

Servings: persons

1 mango, pitted, peeled and diced
1 avocado, pitted, peeled and diced
1 red bell pepper, diced
2 tablespoons red onions, diced
1 lime, juice only
1 ½ tablespoons cilantro, chopped
¼ teaspoon coarse salt (I used sea salt)
¼ teaspoon pepper
2 slices bread, torn into pieces (I used whole wheat but the original recipe said white bread)
1 12 lbs shrimp, peeled and deveined
2 tablespoons cilantro, chopped
2 tablespoons chives, snipped
1 garlic clove, pressed
¼ cup radish, diced
¼ cup celery, diced
2 tablespoons light mayonnaise
1 lemon, juice and zest
¾ teaspoon coarse salt
½ teaspoon pepper
4 whole wheat hamburger buns
1 cup salad greens

1
To make the salsa: combine salsa ingredients in a bowl and put in refrigerator until needed.
2
To make the burgers: puree bread in a food processor until crumbs and then place in a large bowl.
3
To the processer put in the shrimp, cilantro, chives and garlic and process until finely chopped and forms a chunky paste (but not a puree) and then add to the bread crumbs along with the next 6 ingredients (radishes - pepper); stir to combine.
4
Make into 4 patties and refrigerate until ready to grill.
5
Prepare grill until medium hot.
6
Spray burgers with Pam on both sides.
7
Grill burgers (4-5 minutes per side) to desired donesness.
8
Toast burger buns for last mnute or so of grilling if desired.
9
On burger bun bottoms place salad greens, top with burger and then the salsa.
10
Serve with remaining salsa.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 mango, pitted, peeled and diced, 1 avocado, pitted, peeled and diced, 1 red bell pepper, diced, 2 tablespoons red onions, diced, and more.

Yes, Grilled Shrimp Burgers With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Shrimp Burgers With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions