Beer Batter Fillets Recipe

1. 1

   Prepare batter by sifting 3/4 c. flour, 1/4 tsp.

2. 2

   salt, dash of pepper and the dill salt.

3. 3

   Blend in beer, keeping the batter smooth.

4. 4

   Cover and chill for 1 hour.

5. 5

   Cut fillets into 1 1/2 inch strips.

6. 6

   Add in a dash of salt and pepper to lemon juice.

7. 7

   Add in fillets to lemon juice mix and chill for 1/2 hour.

8. 8

   Drain fillets and roll in remaining flour and dip into well-stirred, chilled batter.

9. 9

   Deep fry immediately in warm oil (360 degrees) for about 2 to 3 min.

10. 10

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.