Spicy Margarita Shrimp

1. 1

   Preheat the broiler.

2. 2

   In a glass bowl, mix the Juicy Margarita, oil and chipotle.

3. 3

   Season with salt and pepper, add the shrimp and toss to coat.

4. 4

   Let stand at room temperature for 15 minutes.

5. 5

   Drain the shrimp and arrange them on a baking sheet.

6. 6

   Broil the shrimp as close to the heat as possible for 2 to 3 minutes, turning once, until opaque and cooked through.

7. 7

   Put 2 shrimp on each of 16 skewers and serve warm or at room temperature with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.