Grilled Shrimp Recipe

Name: Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves Garlic, Roasted; 1 Tablespoon Olive Oil; 2 teaspoons Dried Mint Leaves, Divided; 17 whole Raw Shrimp; 2 teaspoons Fish Sauce; 6 teaspoons Cold Water; 1 teaspoon Hoisin Sauce; 1/4 teaspoons Chili Garlic Sauce; 2 teaspoons Maple Syrup; 1 teaspoon Lime Juice

Servings: persons

4 cloves Garlic, Roasted
1 Tablespoon Olive Oil
2 teaspoons Dried Mint Leaves, Divided
17 whole Raw Shrimp
2 teaspoons Fish Sauce
6 teaspoons Cold Water
1 teaspoon Hoisin Sauce
1/4 teaspoons Chili Garlic Sauce
2 teaspoons Maple Syrup
1 teaspoon Lime Juice

1
Start preparing a day in advance.
2
Crush the garlic cloves with a fork.
3
Mix in the oil and the 1 teaspoon of dried mint then add the raw shrimp and let marinate overnight.
4
In another bowl with a cover, mix all the sauce ingredients (fish sauce, water, Hoisin sauce, chili garlic sauce, maple syrup and lime juice) and keep in the fridge till the next day.
5
When youre ready to eat them the next day, start the grill or heat your pan and cook your shrimp for 2-3 minutes.
6
Enjoy!

466

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves Garlic, Roasted, 1 Tablespoon Olive Oil, 2 teaspoons Dried Mint Leaves, Divided, 17 whole Raw Shrimp, and more.

Yes, Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp

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