How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine And Celery Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup coarsely chopped cilantro, 3 tablespoons extra-virgin olive oil, 2 tablespoons grainy mustard, 2 tablespoons Dijon mustard, and more.

Is Sardine And Celery Salad suitable as seafood?

Yes, Sardine And Celery Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine And Celery Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine And Celery Salad Recipe

Name: Sardine And Celery Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup coarsely chopped cilantro; 3 tablespoons extra-virgin olive oil; 2 tablespoons grainy mustard; 2 tablespoons Dijon mustard; 1 small red onion, thinly sliced; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest; Four 4 3/8-ounce cans sardines in oil, drained and coarsely chopped; 4 large celery ribs, peeled and cut into 1-inch matchsticks; Salt and freshly ground pepper

Sardine And Celery Salad – a delicious recipe with cilantro, extra-virgin olive oil, grainy mustard, mustard, red onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sardine And Celery Salad

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