How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Mango And Avocado?

You need 13 ingredients. The key ingredients include: 4 quarts water, 2 1/4 pounds large shrimp, peeled and deveined, 1/2 cup thinly sliced red onion, 3 tablespoons chopped fresh cilantro, and more.

Is Shrimp Salad With Mango And Avocado suitable as seafood?

Yes, Shrimp Salad With Mango And Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Mango And Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Mango And Avocado Recipe

Name: Shrimp Salad With Mango And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 2 1/4 pounds large shrimp, peeled and deveined; 1/2 cup thinly sliced red onion; 3 tablespoons chopped fresh cilantro; 2 teaspoons grated lime rind; 2 tablespoons fresh lime juice; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 jalapeno pepper, seeded and minced; 2 peeled ripe mangoes, each cut into 6 wedges; 1 peeled avocado, seeded and cut into 12 wedges; 6 cilantro sprigs (optional)

Fresh, crisp and full of flavor — this Shrimp Salad With Mango And Avocado is a must-try. Made with water, shrimp, red onion and fresh cilantro. Easy st…

This Shrimp Salad With Mango And Avocado relies on simple, everyday ingredients such as quarts water, thinly sliced red onion, chopped fresh cilantro and grated lime rind. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad With Mango And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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