How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Mango And Avocado?

You need 13 ingredients. The key ingredients include: 4 quarts water, 2 1/4 pounds large shrimp, peeled and deveined, 1/2 cup thinly sliced red onion, 3 tablespoons chopped fresh cilantro, and more.

Is Shrimp Salad With Mango And Avocado suitable as seafood?

Yes, Shrimp Salad With Mango And Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Mango And Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Mango And Avocado Recipe

Name: Shrimp Salad With Mango And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 2 1/4 pounds large shrimp, peeled and deveined; 1/2 cup thinly sliced red onion; 3 tablespoons chopped fresh cilantro; 2 teaspoons grated lime rind; 2 tablespoons fresh lime juice; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 jalapeno pepper, seeded and minced; 2 peeled ripe mangoes, each cut into 6 wedges; 1 peeled avocado, seeded and cut into 12 wedges; 6 cilantro sprigs (optional)

Shrimp Salad With Mango And Avocado

Eats Now Editorial Team · 376 kcal · Seafood

Shrimp Salad With Mango And Avocado – a delicious recipe with water, shrimp, red onion, fresh cilantro, lime rind, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Salad With Mango And Avocado

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