Pasta Shells With Seafood-Tomato Sauce Recipe

Name: Pasta Shells With Seafood-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds small fresh clams, scrubbed (about 45 clams); 3/4 pound fresh mussels, scrubbed and debearded (about 10 mussels); 2 tablespoons cornmeal; Vegetable cooking spray; 2 tablespoons olive oil; 3 cups chopped onion; 2 cups diced green bell pepper; 4 garlic cloves, minced; 1/2 cup chopped fresh parsley; 1/2 cup dry red wine; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried thyme; 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped; 1 (8-ounce) bottle clam juice; 1 (8-ounce) can no-salt-added tomato sauce; 1 pound medium shrimp, peeled; 1 pound sea scallops; 10 cup hot cooked small pasta shells (about 1 1/4 pound uncooked pasta)

Servings: persons

2 1/2 pounds small fresh clams, scrubbed (about 45 clams)
3/4 pound fresh mussels, scrubbed and debearded (about 10 mussels)
2 tablespoons cornmeal
Vegetable cooking spray
2 tablespoons olive oil
3 cups chopped onion
2 cups diced green bell pepper
4 garlic cloves, minced
1/2 cup chopped fresh parsley
1/2 cup dry red wine
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
1 (8-ounce) bottle clam juice
1 (8-ounce) can no-salt-added tomato sauce
1 pound medium shrimp, peeled
1 pound sea scallops
10 cup hot cooked small pasta shells (about 1 1/4 pound uncooked pasta)

1
Place clams and mussels in a large bowl, and cover with cold water. Sprinkle with cornmeal; let stand 30 minutes. Drain and rinse.
2
Coat a large Dutch oven with cooking spray; add oil, and place over medium heat until hot. Add the onion, bell pepper, and garlic, and saute 5 minutes.
3
Add parsley and next 8 ingredients (parsley through tomato sauce); bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
4
Add the clams, mussels, shrimp, and sea scallops, and stir well. Cover and cook over medium heat 8 minutes or until clam and mussel shells open and shrimp and sea scallops are done. Discard any unopened shells. Serve over pasta.

2694

kcal

Calories

Fat

507

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 1/2 pounds small fresh clams, scrubbed (about 45 clams), 3/4 pound fresh mussels, scrubbed and debearded (about 10 mussels), 2 tablespoons cornmeal, Vegetable cooking spray, and more.

Yes, Pasta Shells With Seafood-Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells With Seafood-Tomato Sauce

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