Name: Shrimp-And-Blue Cheese Spread
Yield: 4 servings
Ingredients: 2 1/2 pounds unpeeled, large raw shrimp (21/25 count)*; 1/4 cup diced sweet onion; 2 tablespoons olive oil; 1/2 (8-oz.) package cream cheese, softened; 4 green onions, finely chopped; 1 celery rib, finely chopped; 1 cup crumbled blue cheese; 1 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons chopped fresh parsley; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; Assorted fresh vegetables; French bread baguette slices

Servings: persons

2 1/2 pounds unpeeled, large raw shrimp (21/25 count)*
1/4 cup diced sweet onion
2 tablespoons olive oil
1/2 (8-oz.) package cream cheese, softened
4 green onions, finely chopped
1 celery rib, finely chopped
1 cup crumbled blue cheese
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh parsley
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
Assorted fresh vegetables
French bread baguette slices

1
Peel shrimp; devein, if desired.
2
Saute onion in hot oil in a skillet over medium-high heat 3 minutes or until onion is tender. Stir in shrimp, and cook, stirring occasionally, 3 to 4 minutes or just until shrimp turn pink. Transfer to a bowl, and let stand 15 minutes. Chop shrimp, and return to bowl.
3
Stir in cream cheese and next 10 ingredients. Cover and chill 4 hours. Store in an airtight container up to 2 days. Serve with vegetables and bread slices.
4
*2 1/2 lb. frozen unpeeled, large raw shrimp (21/25), thawed according to package directions, may be substituted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Shrimp-And-Blue Cheese Spread

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