Grilled Sesame Catfish

1. 1

   Rinse fish thoroughly in cold water; pat dry, and set aside.

2. 2

   Combine oil, sesame seeds, lemon juice, salt, and pepper in a small mixing bowl.

3. 3

   Place fish on a well-greased grill 4 inches from medium coals. Cook 12 minutes on each side or until fish flakes easily when tested with a fork. Baste often with sauce. Transfer to a serving platter, and serve immediately.

4. 4

   Note: Catfish maybe placed in a well-greased hinged fish basket and placed on grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.