How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Feta Casserole ?

You need 7 ingredients. The key ingredients include: 1 16 oz. can pearl onions or 1 lb. fresh, peeled (parboil to peel easily), 2 16 oz. cans Italian stewed tomatoes, 1/2 cup white wine, 1 tsp. oregano, and more.

Is Fish And Feta Casserole suitable as seafood?

Yes, Fish And Feta Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Feta Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Feta Casserole Recipe

Name: Fish And Feta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz. can pearl onions or 1 lb. fresh, peeled (parboil to peel easily); 2 16 oz. cans Italian stewed tomatoes; 1/2 cup white wine; 1 tsp. oregano; 2 tsp. olive oil; 1 to 2 lb. fresh halibut or albacore tuna, cut into 3/4 inch chunks; 4-8 oz. feta

Fish And Feta Casserole – a delicious recipe with pearl onions, Italian stewed tomatoes, white wine, oregano, olive oil, fresh halibut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 16 oz. can pearl onions or 1 lb. fresh, peeled (parboil to peel easily)
2 16 oz. cans Italian stewed tomatoes
1/2 cup white wine
1 tsp. oregano
2 tsp. olive oil
1 to 2 lb. fresh halibut or albacore tuna, cut into 3/4 inch chunks
4-8 oz. feta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Seafood

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