How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In White Wine With Breadcrumbs ?

You need 11 ingredients. The key ingredients include: Dry pack scallops (1 - 1 1/2 lbs), dry white wine, for the breadcrumbs:, 1 pkg. Royal Lunch Cookies(sometimes called Milk Lunch Cookies) - crushed, and more.

Is Scallops In White Wine With Breadcrumbs suitable as seafood?

Yes, Scallops In White Wine With Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In White Wine With Breadcrumbs ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallops In White Wine With Breadcrumbs Recipe

Name: Scallops In White Wine With Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry pack scallops (1 - 1 1/2 lbs); dry white wine; for the breadcrumbs:; 1 pkg. Royal Lunch Cookies(sometimes called Milk Lunch Cookies) - crushed; 1/2 cup chopped walnuts; 1/2 cup chopped pignoli nuts; 1/3 cup fresh parsley-chopped; 3-5 crushed garlic cloves; 1/3 cup olive oil; 1 stick butter; S & P

Bake this irresistible Scallops In White Wine With Breadcrumbs at home. Made with pack scallops, white wine, breadcrumbs and Cookies(sometimes. Easy ste…

This Scallops In White Wine With Breadcrumbs relies on simple, everyday ingredients such as dry white wine, for the breadcrumbs:, chopped walnuts and chopped pignoli nuts. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops In White Wine With Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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