How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster With Corn Pasta--A Gluten-Free Main Course ?

You need 13 ingredients. The key ingredients include: Two 1 1/4-pound lobsters, 1 tablespoon olive oil, 2 shallots, thinly sliced, 1 garlic clove, and more.

Is Lobster With Corn Pasta--A Gluten-Free Main Course suitable as seafood?

Yes, Lobster With Corn Pasta--A Gluten-Free Main Course falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster With Corn Pasta--A Gluten-Free Main Course ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster With Corn Pasta--A Gluten-Free Main Course

Name: Lobster With Corn Pasta--A Gluten-Free Main Course
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 1 1/4-pound lobsters; 1 tablespoon olive oil; 2 shallots, thinly sliced; 1 garlic clove; 2 thyme sprigs; 1 T tomato paste; 2 T fresh lemon juice; 1/2 cup dry white wine; 3/4 pound dried GF pasta (corn); 3 cups chicken broth or lobster stock; 1 tablespoon butter, cut up; Salt and freshly ground black pepper; 1/4 cup snipped chives

Try this homemade Lobster With Corn Pasta--A Gluten-Free Main Course recipe the whole family will love. Made with lobsters, olive oil, shallots and gar…

This Lobster With Corn Pasta--A Gluten-Free Main Course relies on simple, everyday ingredients such as two 1 1/4-pound lobsters, olive oil, shallots, thinly sliced and garlic clove. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster With Corn Pasta--A Gluten-Free Main Course

Tips for the best results

Variations & substitutions

My Personal Notes

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