Shrimp And Sausage With Saffron Rice Recipe

Name: Shrimp And Sausage With Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 teaspoons olive oil; 8 ounces andouille sausage (or kielbasa), sliced 1/4 inch thick; 1 medium yellow onion, thinly sliced; 1/2 cup white wine; 1 14.5-ounce can low-sodium chicken broth; 12 saffron threads, crumbled; 1 cup long-grain white rice; 3/4 pound medium shrimp, peeled and deveined; 1/3 cup frozen peas; kosher salt and black pepper; 3 sprigs fresh cilantro (optional)

Servings: persons

Ingredients
2 teaspoons olive oil
8 ounces andouille sausage (or kielbasa), sliced 1/4 inch thick
1 medium yellow onion, thinly sliced
1/2 cup white wine
1 14.5-ounce can low-sodium chicken broth
12 saffron threads, crumbled
1 cup long-grain white rice
3/4 pound medium shrimp, peeled and deveined
1/3 cup frozen peas
kosher salt and black pepper
3 sprigs fresh cilantro (optional)

1
1.Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.
2
2.Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat.
3
3.Add the wine and cook for 2 minutes.
4
4.Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
5
5.Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper.
6
6.Spoon onto plates and add the cilantro (if desired).

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, 2 teaspoons olive oil, 8 ounces andouille sausage (or kielbasa), sliced 1/4 inch thick, 1 medium yellow onion, thinly sliced, and more.

Yes, Shrimp And Sausage With Saffron Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Sausage With Saffron Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions