Shrimp And Sausage With Saffron Rice

1. 1

   1.Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.

2. 2

   2.Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat.

3. 3

   3.Add the wine and cook for 2 minutes.

4. 4

   4.Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.

5. 5

   5.Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper.

6. 6

   6.Spoon onto plates and add the cilantro (if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.