Grilled Salt & Pepper Shrimp

1. 1

   Place shrimp in a colander, rinse in cold water and pat dry.

2. 2

   In a large bowl, combine shrimp, lime juice, salt, black, white and cayenne peppers and chili powder then toss to coat.

3. 3

   Add splash of vermouth and 1/4 cup of oil then toss to coat and refrigerate until ready to use.

4. 4

   Prepare a charcoal or gas grill for direct grilling over medium high heat.

5. 5

   Brush and oil the grill grate.

6. 6

   Working in batches, grill shrimp, turning once, until bright red and nicely charred, 2-3 minutes per side.

7. 7

   Transfer to platter and tent with aluminum foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.