Grilled Salmon With Saffron Curry Cauliflower Puree (Top Chef - Recipe

Name: Grilled Salmon With Saffron Curry Cauliflower Puree (Top Chef -
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 granny smith apple, peeled and diced; 1 cup milk; 1 head cauliflower; 1 pinch saffron; 2 teaspoons curry powder; 2 ounces butter; 2 lemons; 1 tablespoon pine nuts, lightly toasted; 2 tablespoons cilantro; 1/4 cup golden raisin, plumped in water; olive oil, for sauteing

Servings: persons

4 salmon fillets
1 granny smith apple, peeled and diced
1 cup milk
1 head cauliflower
1 pinch saffron
2 teaspoons curry powder
2 ounces butter
2 lemons
1 tablespoon pine nuts, lightly toasted
2 tablespoons cilantro
1/4 cup golden raisin, plumped in water
olive oil, for sauteing

1
In a medium pot, saute onions in olive oil. Add diced apple when onions are translucent. Cook for 2 minutes. Add cauliflower, saffron, and curry powder. Let everything cook down, then barely cover with milk. Simmer until fruits and vegetables are tender. Transfer to blender or food processor, and puree until smooth. Reserve and keep warm.
2
Heat butter in a small saucepan until browned. Add lemon juice. Add pine nuts, cilantro, and raisins. Keep warm.
3
Brush salmon fillets with oil and season with salt on pepper. Grill or bake as desired.
4
When done, add lemon sauce on top and serve with cauliflower puree.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 salmon fillets, 1 granny smith apple, peeled and diced, 1 cup milk, 1 head cauliflower, and more.

Yes, Grilled Salmon With Saffron Curry Cauliflower Puree (Top Chef - falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Saffron Curry Cauliflower Puree (Top Chef -

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