Grilled Salmon With Lavender Butter And Mangoes

Name: Grilled Salmon With Lavender Butter And Mangoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon; 8 salmon fillets, 6 oz each; 8 fresh lavender flowers, plucked from stem; 4 mangoes; Lavender Butter (make before grilling salmon); 1/3 cup minced shallot; 1/2 cup Chardonnay wine; 1/2 cup fresh lemon juice; 1/4 cup clam juice; 1 cup butter, cut into pieces; 1 tablespoon dried lavender; salt and pepper, to taste

Servings: persons

Salmon
8 salmon fillets, 6 oz each
8 fresh lavender flowers, plucked from stem
4 mangoes
Lavender Butter (make before grilling salmon)
1/3 cup minced shallot
1/2 cup Chardonnay wine
1/2 cup fresh lemon juice
1/4 cup clam juice
1 cup butter, cut into pieces
1 tablespoon dried lavender
salt and pepper, to taste

1
In saucepan, reduce shallots in chardonnay and 1/2 cup lemon juice.
2
Add clam juice and 1/2 tablespoon dried lavender.
3
Bring to a boil and reduce by 1/3.
4
Remove from heat and whisk in butter, bit by bit.
5
Strain mixture with fine grid strainer.
6
Add the remaining dried lavender and keep the sauce warm.
7
Salt and pepper to taste.
8
Grill salmon giving it a diamond shape marking.
9
Cut mango on each side of seed.
10
Place half, skin side down and with a thin blade, separate skin from pulp.
11
Cute each half mango lengthwise to create a fan effect.
12
Ladle 1/2 ounce of lavender butter sauce on plate.
13
Place salmon in middle of plate.
14
Garnish with mango fan.
15
Sprinkle circumference of dish with fresh lavender flowers.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salmon, 8 salmon fillets, 6 oz each, 8 fresh lavender flowers, plucked from stem, 4 mangoes, and more.

Yes, Grilled Salmon With Lavender Butter And Mangoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!