Grilled Salmon With Herb Vinaigrette Recipe

Name: Grilled Salmon With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-oz.) salmon fillets; 1 teaspoon salt, divided; 1/2 teaspoon pepper; 2 shallots, minced; 1/2 cup olive oil, divided; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon sugar; 1 tablespoon each chopped fresh chives, parsley, and tarragon; 1/8 teaspoon dried crushed red pepper (optional); Vegetable cooking spray

Servings: persons

4 (8-oz.) salmon fillets
1 teaspoon salt, divided
1/2 teaspoon pepper
2 shallots, minced
1/2 cup olive oil, divided
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon sugar
1 tablespoon each chopped fresh chives, parsley, and tarragon
1/8 teaspoon dried crushed red pepper (optional)
Vegetable cooking spray

1
Sprinkle salmon evenly with 3/4 tsp. salt and 1/2 tsp. pepper.
2
Saute shallots in 1 Tbsp. hot oil over medium heat 5 minutes or until golden. Remove from heat.
3
Whisk together vinegar and mustard in a small bowl; whisk in remaining oil in a slow, steady stream until mixture is thickened and blended. Stir in shallots, remaining 1/4 tsp. salt, sugar, herbs, and, if desired, crushed red pepper.
4
Coat cold cooking grate with cooking spray; place on grill over high heat (400u00b0 to 500u00b0). Place salmon on cooking grate, and grill 5 to 7 minutes on each side or to desired degree of doneness. Serve with vinaigrette.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (8-oz.) salmon fillets, 1 teaspoon salt, divided, 1/2 teaspoon pepper, 2 shallots, minced, and more.

Yes, Grilled Salmon With Herb Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Herb Vinaigrette

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