Crab Scampi

1. 1

   Rinse crab meat in cold water; pat dry with paper towels.

2. 2

   In a 10-inch skillet over medium heat in hot margarine, cook garlic and crushed red pepper 2 minutes, stirring occasionally.

3. 3

   Increase heat to high; add crab and salt.

4. 4

   Cook to warm crab meat; add tomatoes.

5. 5

   Heat through.

6. 6

   To serve, spoon onto warm platter. Sprinkle with parsley.

7. 7

   Makes 4 servings, about 140 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.