Grilled Salmon With Fresh Lemon And Herb Compound B

Name: Grilled Salmon With Fresh Lemon And Herb Compound Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 teaspoons unsalted butter softened to room temperature; 2 teaspoons shallot minced; 1 teaspoon basil chiffonade fresh; 1 teaspoon fresh oregano minced; 1 teaspoon fresh thyme minced; 1 teaspoon fresh chives minced; 1 teaspoon lemon zest; 2 teaspoons lemon juice; 1 pinch coarse salt and freshly ground pepper; 2 teaspoons olive oil; 24 ounces salmon fillets

Servings: persons

6 teaspoons unsalted butter softened to room temperature
2 teaspoons shallot minced
1 teaspoon basil chiffonade fresh
1 teaspoon fresh oregano minced
1 teaspoon fresh thyme minced
1 teaspoon fresh chives minced
1 teaspoon lemon zest
2 teaspoons lemon juice
1 pinch coarse salt and freshly ground pepper
2 teaspoons olive oil
24 ounces salmon fillets

1
Preheat oven to 400u00b0F or grill to medium-high heat or light charcoal.
2
To make the Citrus Herb Compound Butter, mix all ingredients except olive oil and salmon in a small bowl.
3
Scoop butter onto a small square of parchment paper and shape into a cylinder about 1 inch thick; twist the ends to seal. Chill for at least 15 minutes or until the butter has firmed up. Unroll butter and slice into 1/4 inch thick coins, cover with plastic wrap and refrigerate.
4
Add 1 tablespoon of olive oil to 2 large oven-proof saute pans over medium-high heat. Sprinkle a pinch of salt and pepper onto each salmon fillet and place each into a heated saute pan, flesh side down. Sear salmon for 3-5 minutes and flip over onto the skin side.
5
Place one coin of Citrus Herb Compound Butter onto each fillet and place the saute pans into the oven. Salmon is done when flesh is opaque and meat is flaky but still moist in the center.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 teaspoons unsalted butter softened to room temperature, 2 teaspoons shallot minced, 1 teaspoon basil chiffonade fresh, 1 teaspoon fresh oregano minced, and more.

Yes, Grilled Salmon With Fresh Lemon And Herb Compound Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Salmon With Fresh Lemon And Herb Compound Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions