How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops with Dragon Fruit Salsa?

You need 7 ingredients. The key ingredients include: 1 dragon fruit, finely diced, 2 tablespoons chopped chives, 1 tablespoon lemon juice, 8 large scallops, and more.

Is Seared Scallops with Dragon Fruit Salsa suitable as seafood?

Yes, Seared Scallops with Dragon Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops with Dragon Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Scallops with Dragon Fruit Salsa Recipe

Name: Seared Scallops with Dragon Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dragon fruit, finely diced; 2 tablespoons chopped chives; 1 tablespoon lemon juice; 8 large scallops; 1 tablespoon olive oil; Salt and pepper; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Seared Scallops with Dragon Fruit Salsa – a delicious recipe with dragon fruit, chives, lemon juice, scallops, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 dragon fruit, finely diced
2 tablespoons chopped chives
1 tablespoon lemon juice
8 large scallops
1 tablespoon olive oil
Salt and pepper
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

Eats Now Editorial Team

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