How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops with Dragon Fruit Salsa?

You need 7 ingredients. The key ingredients include: 1 dragon fruit, finely diced, 2 tablespoons chopped chives, 1 tablespoon lemon juice, 8 large scallops, and more.

Is Seared Scallops with Dragon Fruit Salsa suitable as seafood?

Yes, Seared Scallops with Dragon Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops with Dragon Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Scallops with Dragon Fruit Salsa Recipe

Name: Seared Scallops with Dragon Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dragon fruit, finely diced; 2 tablespoons chopped chives; 1 tablespoon lemon juice; 8 large scallops; 1 tablespoon olive oil; Salt and pepper; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Try this homemade Seared Scallops with Dragon Fruit Salsa recipe the whole family will love. Made with dragon fruit, chives, lemon juice and scallops. E…

This Seared Scallops with Dragon Fruit Salsa relies on simple, everyday ingredients such as dragon fruit, finely diced, chopped chives, lemon juice and large scallops. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 dragon fruit, finely diced
2 tablespoons chopped chives
1 tablespoon lemon juice
8 large scallops
1 tablespoon olive oil
Salt and pepper
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

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Seared Scallops with Dragon Fruit Salsa

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