How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Sauteed With Spicy Tomatoes and Olives?

You need 7 ingredients. The key ingredients include: ¼ cup olive oil, 2 lbs tilapia fillets or 2 lbs red snapper or 2 lbs orange roughy fillets, ½ cup chopped fresh parsley, ½ teaspoon dry crushed red pepper, and more.

Is Fish Sauteed With Spicy Tomatoes and Olives suitable as seafood?

Yes, Fish Sauteed With Spicy Tomatoes and Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Sauteed With Spicy Tomatoes and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Sauteed With Spicy Tomatoes and Olives Recipe

Name: Fish Sauteed With Spicy Tomatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 lbs tilapia fillets or 2 lbs red snapper or 2 lbs orange roughy fillets; ½ cup chopped fresh parsley; ½ teaspoon dry crushed red pepper; 4 cups cherry tomatoes, halved; 1 cup kalamata olives or 1 cup other brine-cured black olives, chopped; 6 garlic cloves, minced

Try this homemade Fish Sauteed With Spicy Tomatoes and Olives recipe the whole family will love. Made with olive oil, tilapia, parsley and red pepper. E…

This Fish Sauteed With Spicy Tomatoes and Olives relies on simple, everyday ingredients such as olive oil, chopped fresh parsley, dry crushed red pepper and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

¼ cup olive oil
2 lbs tilapia fillets or 2 lbs red snapper or 2 lbs orange roughy fillets
½ cup chopped fresh parsley
½ teaspoon dry crushed red pepper
4 cups cherry tomatoes, halved
1 cup kalamata olives or 1 cup other brine-cured black olives, chopped
6 garlic cloves, minced

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Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

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