How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Sauteed With Spicy Tomatoes and Olives?

You need 7 ingredients. The key ingredients include: ¼ cup olive oil, 2 lbs tilapia fillets or 2 lbs red snapper or 2 lbs orange roughy fillets, ½ cup chopped fresh parsley, ½ teaspoon dry crushed red pepper, and more.

Is Fish Sauteed With Spicy Tomatoes and Olives suitable as seafood?

Yes, Fish Sauteed With Spicy Tomatoes and Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Sauteed With Spicy Tomatoes and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Sauteed With Spicy Tomatoes and Olives Recipe

Name: Fish Sauteed With Spicy Tomatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 lbs tilapia fillets or 2 lbs red snapper or 2 lbs orange roughy fillets; ½ cup chopped fresh parsley; ½ teaspoon dry crushed red pepper; 4 cups cherry tomatoes, halved; 1 cup kalamata olives or 1 cup other brine-cured black olives, chopped; 6 garlic cloves, minced

Fish Sauteed With Spicy Tomatoes and Olives – a delicious recipe with olive oil, tilapia, parsley, red pepper, cherry tomatoes, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup olive oil
2 lbs tilapia fillets or 2 lbs red snapper or 2 lbs orange roughy fillets
½ cup chopped fresh parsley
½ teaspoon dry crushed red pepper
4 cups cherry tomatoes, halved
1 cup kalamata olives or 1 cup other brine-cured black olives, chopped
6 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

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Fish Sauteed With Spicy Tomatoes and Olives

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