Quick and Easy Shrimp and Pasta

1. 1

   In a large nonstick deep frying pan, combine olive oil and butter over medium heat until butter completely melts.

2. 2

   Place the whole bag of frozen shrimp in the pan (I used Schwans Caesar Parmesan because it adds another level of flavor, but you can use plain).

3. 3

   Saute on medium to medium-high heat (depending on your stovetop) until completely heated through.

4. 4

   This takes approximately 10 minutes.

5. 5

   While shrimp is sauteing, prepare the pasta side dish as directed on the package.

6. 6

   Once both shrimp and pasta side are ready, transfer the pasta side into the shrimp pan, making sure to completely combine the two.

7. 7

   As an added flavor, top off with your favorite cheese.

8. 8

   This makes a wonderful family meal for the mom on the go: short cooking time combined with great taste.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.