Spicy Curried Mussels

1. 1

   Cook shallots, curry powder and red pepper flakes in butter in a 5 to 6 quart heavy pot over moderate heat, stirring, until shallots are softened, about 4 minutes.

2. 2

   Add Sherry and simmer, stirring, 1 minute.

3. 3

   Add mussels and cook, covered, over moderately high heat 4 to 6 minutes, checking periodically after 4 mminutes and transferring mussels as they open into a bowl.

4. 4

   (Discard any unopened mussels after 6 minutes.

5. 5

   ).

6. 6

   Add cream and water to pot and bring to a boil, Add cilantro and salt to taste, then pour over the mussels and toss lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.