Grilled Salmon With Fresh Ginger Recipe

Name: Grilled Salmon With Fresh Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/4 c. sesame oil; 6 Tbsp. minced fresh ginger root; 4 Tbsp. white wine; 2 tsp. ground pepper; 4 salmon fillets; 1 tsp. cayenne pepper; 3 cloves garlic, minced; 2 Tbsp. fresh chives, minced; 2 Tbsp. fresh parsley, minced; 2 Tbsp. fresh dill, minced

Servings: persons

1/4 c. soy sauce
1/4 c. sesame oil
6 Tbsp. minced fresh ginger root
4 Tbsp. white wine
2 tsp. ground pepper
4 salmon fillets
1 tsp. cayenne pepper
3 cloves garlic, minced
2 Tbsp. fresh chives, minced
2 Tbsp. fresh parsley, minced
2 Tbsp. fresh dill, minced

1
Combine all ingredients to make a marinade sauce.
2
Rinse fillets under cold water and pat dry.
3
Place into a shallow dish in a single layer.
4
Pour marinade over fillets, turning to coat. Cover with plastic wrap and marinate for 30 minutes.
5
Prepare grill and spray with Pam.
6
Grill salmon about 10 minutes per inch or until done. Brush with remaining marinade sauce.
7
Be sure to use fresh herbs.
8
Great on chicken, too.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/4 c. sesame oil, 6 Tbsp. minced fresh ginger root, 4 Tbsp. white wine, and more.

Yes, Grilled Salmon With Fresh Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Fresh Ginger

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