How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Based White Wine Fish Soup?

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 cup chopped onion, 2 garlic cloves, minced, 5 tablespoons tomato paste, and more.

Is Tomato-Based White Wine Fish Soup suitable as seafood?

Yes, Tomato-Based White Wine Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-Based White Wine Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Based White Wine Fish Soup Recipe

Name: Tomato-Based White Wine Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 cup chopped onion; 2 garlic cloves, minced; 5 tablespoons tomato paste; 1 cup chopped fennel bulb; 1 cup thinly sliced carrot; 1 cup chopped red bell pepper; 1 cup dry white wine; 2 (8-ounce) bottles clam juice; 1/2 pound peeled and deveined shrimp, chopped; 1/2 pound sea scallops; 1/2 pound skinless halibut fillets, cut into 1-inch pieces; 1 1/2 teaspoons chopped fresh tarragon; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon freshly ground black pepper; Thyme sprigs (optional)

Tomato-Based White Wine Fish Soup

Eats Now Editorial Team · 252 kcal · Seafood

Tomato-Based White Wine Fish Soup – a delicious recipe with olive oil, onion, garlic, tomato paste, fennel bulb, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tomato-Based White Wine Fish Soup

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