How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Crusted Broiled Scallops?

You need 9 ingredients. The key ingredients include: 1/3 cup finely crushed onion-flavored melba toast rounds (about 9), 1 tablespoon grated Parmesan cheese, 1 tablespoon minced fresh parsley, 1/4 teaspoon paprika, and more.

Is Parmesan-Crusted Broiled Scallops suitable as seafood?

Yes, Parmesan-Crusted Broiled Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan-Crusted Broiled Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Crusted Broiled Scallops Recipe

Name: Parmesan-Crusted Broiled Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely crushed onion-flavored melba toast rounds (about 9); 1 tablespoon grated Parmesan cheese; 1 tablespoon minced fresh parsley; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1 1/2 pounds sea scallops; 1 tablespoon margarine, melted; Cooking spray; Lemon wedges

Parmesan-Crusted Broiled Scallops – a delicious recipe with onion, Parmesan cheese, parsley, paprika, pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup finely crushed onion-flavored melba toast rounds (about 9)
1 tablespoon grated Parmesan cheese
1 tablespoon minced fresh parsley
1/4 teaspoon paprika
1/4 teaspoon pepper
1 1/2 pounds sea scallops
1 tablespoon margarine, melted
Cooking spray
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Seafood

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Parmesan-Crusted Broiled Scallops

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