How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Edamame Salad?

You need 12 ingredients. The key ingredients include: 3 1/2 ounces Chinese noodles (1/3 of a 10-ounce package), 7 teaspoons extravirgin olive oil, divided, 1 (16-ounce) package frozen shelled edamame (soybeans), thawed, 1/2 teaspoon salt, divided, and more.

Is Shrimp-Edamame Salad suitable as seafood?

Yes, Shrimp-Edamame Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Edamame Salad Recipe

Name: Shrimp-Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces Chinese noodles (1/3 of a 10-ounce package); 7 teaspoons extravirgin olive oil, divided; 1 (16-ounce) package frozen shelled edamame (soybeans), thawed; 1/2 teaspoon salt, divided; 2 garlic cloves, crushed; 1 pound steamed peeled shrimp; 3/4 cup chopped red bell pepper; 1/2 cup diced peeled avocado (about 1/2 small); 1/4 cup chopped fresh cilantro; 2 tablespoons seasoned rice vinegar; 2 tablespoons lemon juice; 2 teaspoons low-sodium soy sauce

Fresh, crisp and full of flavor — this Shrimp-Edamame Salad is a must-try. Made with Chinese noodles, extravirgin olive oil, salt and garlic. Easy step-…

This Shrimp-Edamame Salad relies on simple, everyday ingredients such as salt, divided, garlic cloves, crushed, steamed peeled shrimp and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp-Edamame Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions