How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Edamame Salad?

You need 12 ingredients. The key ingredients include: 3 1/2 ounces Chinese noodles (1/3 of a 10-ounce package), 7 teaspoons extravirgin olive oil, divided, 1 (16-ounce) package frozen shelled edamame (soybeans), thawed, 1/2 teaspoon salt, divided, and more.

Is Shrimp-Edamame Salad suitable as seafood?

Yes, Shrimp-Edamame Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Edamame Salad Recipe

Name: Shrimp-Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces Chinese noodles (1/3 of a 10-ounce package); 7 teaspoons extravirgin olive oil, divided; 1 (16-ounce) package frozen shelled edamame (soybeans), thawed; 1/2 teaspoon salt, divided; 2 garlic cloves, crushed; 1 pound steamed peeled shrimp; 3/4 cup chopped red bell pepper; 1/2 cup diced peeled avocado (about 1/2 small); 1/4 cup chopped fresh cilantro; 2 tablespoons seasoned rice vinegar; 2 tablespoons lemon juice; 2 teaspoons low-sodium soy sauce

Shrimp-Edamame Salad

Eats Now Editorial Team · 378 kcal · Seafood

Shrimp-Edamame Salad – a delicious recipe with Chinese noodles, extravirgin olive oil, salt, garlic, shrimp, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-Edamame Salad

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