Grilled Salmon with Citrus Salsa Verde Recipe

Name: Grilled Salmon with Citrus Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large oranges; 1/4 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 1/2 cup chopped fresh flat-leaf parsley; 2 scallions, finely sliced; 3 tablespoons chopped fresh mint leaves; 2 tablespoons capers, rinsed, drained and coarsely chopped; 2 tablespoons orange zest; 1 teaspoon lemon zest; 1 teaspoon crushed red pepper flakes; Kosher salt and freshly ground black pepper; Vegetable or canola oil, for oiling the grill; 4 (4 to 5-ounce) center cut salmon fillets, skinned, each about 3-inches square; 2 tablespoons amber agave nectar; Kosher salt and freshly ground black pepper

Servings: persons

2 large oranges
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1/2 cup chopped fresh flat-leaf parsley
2 scallions, finely sliced
3 tablespoons chopped fresh mint leaves
2 tablespoons capers, rinsed, drained and coarsely chopped
2 tablespoons orange zest
1 teaspoon lemon zest
1 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
Vegetable or canola oil, for oiling the grill
4 (4 to 5-ounce) center cut salmon fillets, skinned, each about 3-inches square
2 tablespoons amber agave nectar
Kosher salt and freshly ground black pepper

1
For the salsa: Peel and trim the ends from each orange.
2
Using a paring knife, cut along the membrane on both sides of each segment.
3
Free the segments and add them to a medium bowl.
4
Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes.
5
Toss lightly and season with salt and pepper, to taste.
6
Set aside.
7
For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill.
8
Brush the grilling rack with vegetable oil to keep the salmon from sticking.
9
Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste.
10
Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side.
11
Transfer the salmon to a platter and allow to rest for 5 minutes.
12
Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.
13
Per Serving: Calories 497; Total Fat 33 grams; Saturated Fat 6 grams; Protein 30 grams; Total Carbohydrate 19 grams; Sugar: 15 grams; Fiber 3 grams; Cholesterol 78 milligrams; Sodium 457 milligrams

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large oranges, 1/4 cup extra-virgin olive oil, 1/4 cup fresh lemon juice, 1/2 cup chopped fresh flat-leaf parsley, and more.

Yes, Grilled Salmon with Citrus Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon with Citrus Salsa Verde

How did you like this recipe?

Frequently Asked Questions