Grilled Salmon With Bbq Dipping Sauce – a delicious recipe with sockeye salmon fillet, garlic, olive oil, salt, fresh dill, lemons. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare grill. Rinse salmon fillet and pat dry. Place fillet on a large piece of heavy duty foil. Pinch the edges upwards in order to avoid spilling. Mix Olive oil and garlic in a small dish and spoon over salmon. Rub mixture into the fish and then sprinkle with fresh, chopped dill. Add salt and pepper according to preference. Halve lemon and squeeze over the fish. Place a second peice of heavy duty foil over the fillet and roll up the sides so it is sealed. Place fillet on the grill and grill to preference. I normally turn the fish after about 8 minutes and grill for another 8. Before serving, heat a dish of BBQ sauce in the microwave for 30 seconds. Serve fish with warm dipping sauce and a lemon wedge.
169
kcal
Calories
15
g
Fat
6
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large sockeye salmon fillet, 3 cloves of garlic minced, 3 tablespoons of olive oil, Course salt and pepper, and more.
Yes, Grilled Salmon With Bbq Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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