How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Bag Fried-Fish?

You need 9 ingredients. The key ingredients include: 10 to 12 lb. fish (any kind), 1 1/2 c. buttermilk or sweet milk, 1 c. plain flour, 2 1/2 c. white cornmeal, and more.

Is Brown Bag Fried-Fish suitable as seafood?

Yes, Brown Bag Fried-Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Bag Fried-Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Bag Fried-Fish Recipe

Name: Brown Bag Fried-Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 lb. fish (any kind); 1 1/2 c. buttermilk or sweet milk; 1 c. plain flour; 2 1/2 c. white cornmeal; 1 1/2 tsp. red pepper; 1 Tbsp. salt; 1 Tbsp. paprika; 1 tsp. garlic powder; 1 1/2 tsp. black pepper

Brown Bag Fried-Fish – a delicious recipe with fish, buttermilk, flour, white cornmeal, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 to 12 lb. fish (any kind)
1 1/2 c. buttermilk or sweet milk
1 c. plain flour
2 1/2 c. white cornmeal
1 1/2 tsp. red pepper
1 Tbsp. salt
1 Tbsp. paprika
1 tsp. garlic powder
1 1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Seafood

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Brown Bag Fried-Fish

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