New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chopped onion; 2 to 4 ribs celery; 1 stick butter; 2 c. water; 6 potatoes, diced; 2 to 3 diced carrots; 2 cans cream of mushroom soup; 2 cans evaporated milk; 1 can corn; 4 cans chopped clams; salt and pepper to taste

Eats Now Editorial Team · 609 kcal · Seafood

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diced potatoes and carrots.""

Serves 4 Seafood

Servings: persons

1 large chopped onion
2 to 4 ribs celery
1 stick butter
2 c. water
6 potatoes, diced
2 to 3 diced carrots
2 cans cream of mushroom soup
2 cans evaporated milk
1 can corn
4 cans chopped clams
salt and pepper to taste

1
["Saute onion and celery in butter until ""tender.""

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large chopped onion, 2 to 4 ribs celery, 1 stick butter, 2 c. water, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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