How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) can undiluted mushroom soup, 1 pkg. unflavored gelatin, 1/4 c. hot water, 8 oz. softened cream cheese, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can undiluted mushroom soup; 1 pkg. unflavored gelatin; 1/4 c. hot water; 8 oz. softened cream cheese; 7 oz. shrimp; 1 c. finely chopped celery; 1/2 c. fine chopped green onions with tops; 1 c. mayonnaise

Shrimp Dip – a delicious recipe with mushroom soup, unflavored gelatin, hot water, cream cheese, shrimp, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can undiluted mushroom soup
1 pkg. unflavored gelatin
1/4 c. hot water
8 oz. softened cream cheese
7 oz. shrimp
1 c. finely chopped celery
1/2 c. fine chopped green onions with tops
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Seafood

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