How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Salad With Orange-Basil Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/4 cup frozen orange juice concentrate, thawed, 1 tablespoon white wine vinegar (or cider vinegar), 1 1/2 teaspoons white wine vinegar (or cider vinegar), 1 tablespoon basil, chopped (or 1 tsp. dried basil leaves), and more.

Is Grilled Salmon Salad With Orange-Basil Vinaigrette suitable as seafood?

Yes, Grilled Salmon Salad With Orange-Basil Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Salad With Orange-Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon Salad With Orange-Basil Vinaigrette Recipe

Name: Grilled Salmon Salad With Orange-Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup frozen orange juice concentrate, thawed; 1 tablespoon white wine vinegar (or cider vinegar); 1 1/2 teaspoons white wine vinegar (or cider vinegar); 1 tablespoon basil, chopped (or 1 tsp. dried basil leaves); 1 1/2 teaspoons olive oil; 1 salmon fillet (8-oz. about 1 inch thick); 4 cups mixed salad greens; 3/4 cup strawberry, sliced; 1 small cucumber (cut into 10-12 slices); 1/8 teaspoon fresh coarse ground black pepper

Grilled Salmon Salad With Orange-Basil Vinaigrette

Eats Now Editorial Team · 94 kcal · Seafood

Grilled Salmon Salad With Orange-Basil Vinaigrette – a delicious recipe with orange juice concentrate, white wine vinegar, white wine vinegar, basil, olive oil, salmon fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Salmon Salad With Orange-Basil Vinaigrette

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