Crab Meat Casserole

Name: Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 slices bread, cubed; 1 lb. crab meat; minced onion to taste; 1 tsp. mustard; 1 Tbsp. mayonnaise; 2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/2 tsp. seafood seasoning; 1/2 tsp. salt; 2 Tbsp. lemon juice; 1/4 c. melted butter; paprika

Eats Now Editorial Team · 174 kcal · Seafood

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Crab Meat Casserole – a delicious recipe with egg, bread, crab meat, onion, mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
2 slices bread, cubed
1 lb. crab meat
minced onion to taste
1 tsp. mustard
1 Tbsp. mayonnaise
2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. seafood seasoning
1/2 tsp. salt
2 Tbsp. lemon juice
1/4 c. melted butter
paprika

1
Beat egg
2
in
3
bowl, add cubed bread, then crab meat and seasonings.
4
Stir; add butter and lemon juice last.
5
Turn into a greased
6
dish.
7
Dot
8
with
9
butter and paprika.
10
Bake at 350u00b0 for 30 to 40 minutes.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 2 slices bread, cubed, 1 lb. crab meat, minced onion to taste, and more.

Yes, Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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