How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Dip?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) can crab or 1/2 lb. fresh crab, 8 oz. cream cheese, softened, 2 Tbsp. mayonnaise, 1 Tbsp. horseradish (not powder), and more.

Is Hot Crabmeat Dip suitable as seafood?

Yes, Hot Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can crab or 1/2 lb. fresh crab; 8 oz. cream cheese, softened; 2 Tbsp. mayonnaise; 1 Tbsp. horseradish (not powder); 1 Tbsp. Worcestershire; 2 tsp. lemon juice; 4 to 6 green onions (with tops), finely chopped

Hot Crabmeat Dip – a delicious recipe with crab, cream cheese, mayonnaise, horseradish, Worcestershire, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can crab or 1/2 lb. fresh crab
8 oz. cream cheese, softened
2 Tbsp. mayonnaise
1 Tbsp. horseradish (not powder)
1 Tbsp. Worcestershire
2 tsp. lemon juice
4 to 6 green onions (with tops), finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Pasta Salad
Seared Sea Scallops for Two
Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce
Flageolet Beans With Chanterelles, Smoked Salmon and Sage

Hot Crabmeat Dip

How did you like this recipe?

Frequently Asked Questions