Guatemala Marinade

Name: Guatemala Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Hellmann's mayonnaise; 1/2 c. horseradish; 2 tsp. lemon juice; 1/2 tsp. Accent; 2 tsp. dry mustard; 1/2 tsp. salt; 1 can black olives, pitted; 1 can water chestnuts; raw cauliflower; 2 lb. cooked shrimp; 2 zucchini (raw); cherry tomatoes

Eats Now Editorial Team · 1051 kcal · Seafood

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Guatemala Marinade – a delicious recipe with mayonnaise, horseradish, lemon juice, Accent, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. Hellmann's mayonnaise
1/2 c. horseradish
2 tsp. lemon juice
1/2 tsp. Accent
2 tsp. dry mustard
1/2 tsp. salt
1 can black olives, pitted
1 can water chestnuts
raw cauliflower
2 lb. cooked shrimp
2 zucchini (raw)
cherry tomatoes

1
Mix together mayonnaise, horseradish, lemon juice, Accent, dry mustard and salt and pour over the following and marinate overnight:
2
black olives, water chestnuts, cauliflower, shrimp, zucchini and tomatoes.
3
Makes a nice salad lunch.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Hellmann's mayonnaise, 1/2 c. horseradish, 2 tsp. lemon juice, 1/2 tsp. Accent, and more.

Yes, Guatemala Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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