Grilled Salmon Ii Recipe

Name: Grilled Salmon Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) fillets salmon; 1/4 cup peanut oil; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 2 tablespoons thinly sliced green onion; 1 1/2 teaspoons brown sugar; 1 clove garlic, minced; 3/4 teaspoon ground ginger; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon sesame oil; 1/8 teaspoon salt

Servings: persons

4 (4 ounce) fillets salmon
1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons thinly sliced green onion
1 1/2 teaspoons brown sugar
1 clove garlic, minced
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon sesame oil
1/8 teaspoon salt

1
Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.
2
Preheat barbecue or gas grill.
3
Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4 ounce) fillets salmon, 1/4 cup peanut oil, 2 tablespoons soy sauce, 2 tablespoons balsamic vinegar, and more.

Yes, Grilled Salmon Ii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Ii

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