How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon-And-Asparagus Salad?

You need 7 ingredients. The key ingredients include: 1 (1 1/2-pound) salmon fillet or 4 (6-ounce) salmon fillets, 1 pound asparagus spears, 2 tablespoons olive oil, Salt, and more.

Is Grilled Salmon-And-Asparagus Salad suitable as seafood?

Yes, Grilled Salmon-And-Asparagus Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon-And-Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon-And-Asparagus Salad Recipe

Name: Grilled Salmon-And-Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) salmon fillet or 4 (6-ounce) salmon fillets; 1 pound asparagus spears; 2 tablespoons olive oil; Salt; Freshly ground black pepper; 8 cups arugula; 1 pint yellow cherry tomatoes, halved

Grilled Salmon-And-Asparagus Salad – a delicious recipe with salmon fillet, olive oil, Salt, Freshly ground black pepper, arugula, yellow cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 1/2-pound) salmon fillet or 4 (6-ounce) salmon fillets
1 pound asparagus spears
2 tablespoons olive oil
Salt
Freshly ground black pepper
8 cups arugula
1 pint yellow cherry tomatoes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

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Grilled Salmon-And-Asparagus Salad

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