Grilled Rosemary Garlic Shrimp

1. 1

   In a large bowl stir together garlic, minced rosemary, and 3 tablespoons oil and add shrimp.

2. 2

   Marinate shrimp, covered and chilled, at least 4 hours or overnight.

3. 3

   In a shallow dish soak skewers in water to cover 30 minutes and prepare grill.

4. 4

   To grill, thread 4 shrimp on each skewer and brush with additional oil.

5. 5

   Grill shrimp on an oiled rack, set about 5 inches over glowing coals, 3 to 4 minutes on each side, or until just cooked through.

6. 6

   Alternatively, brush shrimp with additional oil and grill in a hot well-season ridged grill pan, covered, over moderately high heat 3 to 4 minutes on each side, or until cooked through.

7. 7

   Garnish shrimp with rosemary sprigs and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.