How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ribs With Salt & Pepper?

You need 3 ingredients. The key ingredients include: 1/2 pound pork baby back ribs, cut into individual ribs, Kosher salt and freshly ground black pepper, to taste, White rice, for serving.

Is Grilled Ribs With Salt & Pepper suitable as meat & poultry?

Yes, Grilled Ribs With Salt & Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Ribs With Salt & Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ribs With Salt & Pepper Recipe

Name: Grilled Ribs With Salt & Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork baby back ribs, cut into individual ribs; Kosher salt and freshly ground black pepper, to taste; White rice, for serving

Try this homemade Grilled Ribs With Salt & Pepper recipe the whole family will love. Made with pork baby back ribs, Kosher salt and White rice. Easy ste…

This Grilled Ribs With Salt & Pepper relies on simple, everyday ingredients such as white rice, for serving. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound pork baby back ribs, cut into individual ribs
Kosher salt and freshly ground black pepper, to taste
White rice, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

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