Grilled Ribs With Salt & Pepper

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1/2 pound pork baby back ribs, cut into individual ribs, Kosher salt and freshly ground black pepper, to taste, White rice, for serving.

Yes, Grilled Ribs With Salt & Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.