Grilled Ribeyes With Herb Butter Recipe

Name: Grilled Ribeyes With Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup dry red wine; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon coarsely ground pepper; 1 teaspoon Worcestershire sauce; 2 garlic cloves, minced; 4 beef ribeye steaks (3/4 pound each); 2 teaspoons kosher salt; 1 teaspoon sugar; 1 teaspoon herbes de Provence; 1 teaspoon coarsely ground pepper; 1/4 cup butter, softened; 1 tablespoon minced fresh parsley; 1 teaspoon prepared horseradish

Servings: persons

1/4 cup olive oil
1/4 cup dry red wine
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon coarsely ground pepper
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
4 beef ribeye steaks (3/4 pound each)
2 teaspoons kosher salt
1 teaspoon sugar
1 teaspoon herbes de Provence
1 teaspoon coarsely ground pepper
1/4 cup butter, softened
1 tablespoon minced fresh parsley
1 teaspoon prepared horseradish

1
In a shallow dish, combine the first 8 ingredients. Add the steaks and turn to coat. Cover; refrigerate overnight.
2
Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks.
3
Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
4
For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup dry red wine, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, 1 tablespoon red wine vinegar, and more.

Yes, Grilled Ribeyes With Herb Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ribeyes With Herb Butter

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