How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ribeyes With Herb Butter?

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup dry red wine, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, 1 tablespoon red wine vinegar, and more.

Is Grilled Ribeyes With Herb Butter suitable as meat & poultry?

Yes, Grilled Ribeyes With Herb Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Ribeyes With Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ribeyes With Herb Butter Recipe

Name: Grilled Ribeyes With Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup dry red wine; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon coarsely ground pepper; 1 teaspoon Worcestershire sauce; 2 garlic cloves, minced; 4 beef ribeye steaks (3/4 pound each); 2 teaspoons kosher salt; 1 teaspoon sugar; 1 teaspoon herbes de Provence; 1 teaspoon coarsely ground pepper; 1/4 cup butter, softened; 1 tablespoon minced fresh parsley; 1 teaspoon prepared horseradish

Try this homemade Grilled Ribeyes With Herb Butter recipe the whole family will love. Made with olive oil, red wine, fresh rosemary and red wine vinegar…

This Grilled Ribeyes With Herb Butter relies on simple, everyday ingredients such as olive oil, dry red wine, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Ribeyes With Herb Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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